Prepping over 100,000 meals in four days is a tough job for the food service staff. Long and comprehensive plans and a carefully crafted menu are sure to provide a nutritious and tasty experience for all Power Cup attendants.
Lunch and dinner are served in the tournament area, breakfast and evening meals at the lodging school.
Due to the large number of diners, it may be necessary to queue during the most popular dining times for tournament dining.
Dining will be arranged in the event area. A map of dining area will be updated later.
Menu 2025
Thursday 5.6.2025
LUNCH
HK Ham casserole LF, GF
Ingredients: Potato, lactose-free vegetable fat blend [skimmed milk, water, vegetable oils (canola, rapeseed), modified starches (corn, tapioca), emulsifier (E472e), flavouring, colour (E160a)], ham product 13% [pork (Finland), water, iodized salt, stabilizers (E450, E451), glucose, preservative (E250), smoke flavouring], maltodextrin, iodized salt, cheese powder, leek, spices (garlic, black pepper), flavourings (meat, smoke), rapeseed oil. LACTOSE-FREE, GLUTEN-FREE.
Grated cabbage and carrot salad LF, GF, DF
Ingredients: Finnish white cabbage, Finnish carrot.
DINNER
HK Chicken pasta LF
Ingredients: Chicken sauce [chicken meat (Finland), water, lactose-free vegetable fat blend (skimmed milk, water, vegetable oils (canola, rapeseed), modified starches (corn, tapioca), emulsifier (E472e), flavouring, colour (E160a)), bell pepper, onion, rapeseed oil, brown sugar, iodized salt, honey, apple cider vinegar, spices (e.g., turmeric, black pepper, thyme), garlic, flavouring], cooked pasta (water, durum wheat flour). Meat content 15%. LACTOSE-FREE.
HK Beetroot salad LF, GF
Ingredients: Beetroot (63%) [beetroot, water, sugar, vinegar, salt, preservatives (E211, potassium sorbate), flavouring], mayonnaise [water, rapeseed oil, sugar, vinegar, modified corn starch, salt, EGG YOLK POWDER, MUSTARD (water, MUSTARD seeds, vinegar, rapeseed oil, salt, turmeric extract)], thickeners (xanthan gum, guar gum), acidity regulators (lactic acid, citric acid), dextrose, leek. LACTOSE-FREE, GLUTEN-FREE.
Friday 6.6.2025
LUNCH
HKPro Lasagna LF
Ingredients: Lactose-free MILK, lasagna sheets (DURUM WHEAT FLOUR, EGG, water, iodized salt, may contain SOY, MUSTARD), minced meat 12% (chicken breast 48%, chicken thigh 24%, water, salt, plant fiber (bamboo, psyllium), acidity regulator E262, may contain CELERY), tomato sauce (tomato, salt, acidity regulator E330), carrot, tomato paste (tomato, salt), onion, béchamel sauce powder (modified starch, iodized salt, thickener E401, sugar, maltodextrin, spices (onion, garlic, white pepper, nutmeg, black pepper), stabilizer E450, rapeseed oil, flavourings, colour E160a), broth powder (salt, flavourings (incl. SOY), garlic powder, colour E160c), sugar, rapeseed oil, black pepper, salt. LACTOSE-FREE.
Grated carrot salad LF, GF, DF
Ingredients: Finnish carrot.
DINNER
HK Spinach pancakes LF
Ingredients: Water, spinach 17%, wheat flour, egg, milk powder, rapeseed oil, frying fat (rapeseed and palm oil, lecithin, flavouring, colour (carotenoids)), salt. LACTOSE-FREE.
HK Mashed potatoes LF, GF
Ingredients: Potato (80%), water, WHIPPING CREAM (lactose-free), rapeseed oil, BUTTER (lactose-free), salt. LACTOSE-FREE, GLUTEN-FREE.
HK Sunshine salad LF, GF
Ingredients: Cabbage, carrot, canned pineapple [pineapple, pineapple juice, sugar, acidity regulator (citric acid)], dressing [water, rapeseed oil, sugar, lemon juice, orange juice concentrate, white wine vinegar, iodized salt, rice starch, preservatives (potassium sorbate, E211), thickener (xanthan gum), turmeric extract, antioxidants (ascorbic acid)]. LACTOSE-FREE, GLUTEN-FREE.
Saturday 7.6.2025
LUNCH
HK Potato & sausage hash LF, GF
Ingredients: Finnish potato (74%), sausage cubes (20%) (Finnish mechanically separated chicken and turkey meat, water, Finnish pork, rind, potato starch, stabilizer (E450), acidity regulators (potassium lactate, E262), iodized salt, spices (chili, coriander, turmeric, paprika, white pepper), dextrose, flavourings (incl. black pepper), antioxidant (ascorbic acid), preservative (E250), smoke flavour), onion, rapeseed oil, spices (salt, onion, paprika, sugar, chili, garlic, black pepper). LACTOSE-FREE, GLUTEN-FREE.
HK Coleslaw LF, GF
Ingredients: Cabbage, mayonnaise [rapeseed oil, water, pasteurized EGG YOLK, MUSTARD (water, MUSTARD seeds, vinegar, rapeseed oil, salt, turmeric extract), vinegar, rice starch, sugar, preservatives (potassium sorbate, E211), thickener (xanthan gum), salt], carrot, apple [apple, antioxidants (ascorbic acid, citric acid)], sugar, lemon juice (water, lemon juice concentrate), ginger. LACTOSE-FREE, GLUTEN-FREE.
DINNER
HK Chicken casserole LF, GF
Ingredients: Potato, vegetable fat blend (skimmed milk, water, vegetable oils (rapeseed, sunflower), modified corn and tapioca starch, flavouring, colour (E160a)), Finnish chicken meat (15%), onion, iodized salt, spices (black pepper, tomato, turmeric, paprika, parsley), maltodextrin, flavouring, sugar, rapeseed oil. LACTOSE-FREE, GLUTEN-FREE.
Grated cabbage and carrot salad LF, GF, DF
Ingredients: Finnish white cabbage, Finnish carrot.
Sunday 8.6.2025
LUNCH
HK Macaroni casselore LF
Ingredients: Cooked macaroni (water, wheat flour, durum wheat flour, rapeseed oil), water, lactose-free whipping cream, minced beef 12% (Finland), onion, iodized salt, modified corn starch. LACTOSE-FREE.
HK Sunshine salad LF, GF
Ingredients: Cabbage, carrot, canned pineapple [pineapple, pineapple juice, sugar, acidity regulator (citric acid)], dressing [water, rapeseed oil, sugar, lemon juice, orange juice concentrate, white wine vinegar, iodized salt, rice starch, preservatives (potassium sorbate, E211), thickener (xanthan gum), turmeric extract, antioxidants (ascorbic acid)]. LACTOSE-FREE, GLUTEN-FREE.
Power Cup reserves the right to make changes to the menu.
Special diets
All of our lunch and dinner foods are lactose-free and we avoid the most common allergenic ingredients such as fish, seafood and fresh fruits in our meals. Lactose-free milk is available to anyone who needs it.
Those who follow a lactose-free diet will get their food from normal lines. Other special diets have their own menu of gluten-free, dairy-free and vegetarian options. Foods for people with allergies are prepared separately for each diet. These doses come in individual dose packs.
Special diets must be ordered in advance. This also applies to a lactose-free diet so we can order breakfast and evening meals correctly. The due date for special diet information is the last day for registration period (31.3.2025).
You can see lists of food ingredients below and the contents of foods and check if a special diet needs to be ordered.
Breakfast and evening meals includes:
Bread (gluten-free option available)
Margarine (dairy-free, lactose-free)
Cold cuts (chicken /turkey /ham)
Cheese (lactose-free)
Cucumber, paprika, tomato
Fruit: Banana, apple, mandarin
Juice box
Muesli
Yogurt (dairy-free and lactose-free option available)
Smoothie/Fruit soup (rich in berries/fruity)
Snack bar (nut-free, gluten-free and dairy-free option available)
Milk (lactose-free)
HOX!
Participants are responsible for their own meals at breakfast and evening meals if none of the options above suit their diet. Due to the size of the event, the event organizer is not responsible for any special dietary needs for breakfast and evening snacks other than those listed above.
We make life tastier – today and tomorrow
