With over 100,000 meals in four days, it is a tough job for both the Taliban and the food service staff. Long and comprehensive plans and a carefully crafted menu are sure to provide a nutritious and tasty experience for all Power people.

Lunch and dinner are served in the tournament area, breakfast and evening meals at the lodging school.

Due to the large number of diners, it may be necessary to queue during the most popular dining times for tournament dining.

Dining will be arrange in the event area in the Palace Hall. A map of dining area will be update later.

Special diets

All of our lunch and dinner foods are lactose-free and we avoid the most common allergenic ingredients such as fish, seafood and fresh fruits in our meals. Lactose-free milk is available to anyone who needs it.

Those who follow a lactose-free diet will get their food from normal lines. Other special diets have their own menu of gluten-free, dairy-free and vegetarian options. Foods for people with allergies are prepared separately for each diet. These doses come in individual dose packs.

Special diets must be ordered in advance. This also applies to a lactose-free diet so we can order breakfast and evening meals correctly. The order will be placed in the registration system at the latest by 6.4.2022.

You can see lists of food ingredients below and the contents of foods and check if a special diet needs to be ordered.

Menu (example) 2023 Menu will be announced in spring 2023

Thursday Lunch

Beetroot salad (L,G)

(Canned beet 73% (beetroot, sweetener saccharin), mayonnaise (canola oil, water, sugar, vinegar, mustard (mustard seed color, caramel color, white pepper), egg yolk, modified corn starch, iodized salt, thickening agent xanthan gum, preservatives (potassium sorbate, sodium benzoate), flavor)

Potato cassarole with ham (L,G)

(Potato, lactose-free food cream, ham preparation (ham 10%, water, stabilizers (E1420, E 450), iodized salt, thickening agents (E 407a, xanthan gum), dextrose, antioxidant E 301, flavors, preservative sodium nitrire, smoke flavor), onion, iodized salt, white pepper. Cereal pork from Finland.)

Thursday Dinner

Cabbage fruit salad (L,G)

(Cabbage 40% (Finland), mayonnaise (canola oil, water, sugar, egg yolk, apple cider vinegar, spices, modified corn starch, iodized salt, mustard seed, thickening agents xanthan gum, preservatives (potassium sorbate, sodium benzoate, flavour, vinegar, caramel color), pineapple, carrot, acidity regulator citric acid)

Lasagne (L)

(Lactose-free food cream, meat 32% (beef, pork), water, lasagna plate (durum wheat), onion, tomato paste, tomato, carrot, parsnip, wheat flour, palm fat, cheese (preservative lysozyme (from egg)), iodized salt, modified maize starch, sugar, spices (garlic, allspice, basil, parsley, thyme, bay leaf), cornmeal, potato protein. Pork and beef from Finland)

Friday Lunch

Crispy vinaigrette cabbage salad (L,G)

(Cabbage 53% (Finland), paprika, canola oil, sugar, water, white wine vinegar, iodized salt, spices (black pepper, garlic), modified corn starch, thickening agent guar gum, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)

Pasta Carbonara (L)

(Cooked pasta (durum wheat, oat fiber), lactose-free food cream (27%), meat product 11% (pork, stabilizers (E 1412, E 450), thickening agents (xanthan gum, E 407a), dextrose, antioxidant E 301, preservative sodium nitrite), onion, bacon 8% (pork, dextrose, sucrose, preservative sodium nitrite), water, wheat flour, cheese (preservative lysozyme (from egg)), palm fat, garlic, iodized salt, spices (black pepper, parsley). Pork from Finland)

Friday Dinner

Beetroot salad (L,G)

(Canned beet 73% (beetroot, sweetener saccharin), mayonnaise (canola oil, water, sugar, vinegar, mustard (mustard seed color, caramel color, white pepper), egg yolk, modified corn starch, iodized salt, thickening agent xanthan gum, preservatives (potassium sorbate, sodium benzoate), flavor)

Potato cassarole with reindeer meat and cheese (L)

(Potato, lactose-free food cream, reindeer meat preparation 10% (reindeer meat, soy protein preparation, salt, stabilizers (E 450, E 451), dextrose, acidity regulator (E 331), antioxidant (E 316), preservative sodium nitrite, flavor), processed cheese 5% (cheese, milk fat, flux salts (E 452, E 331, E 339)), onion, bacon (pork, water, acidity regulators (E 262, E 325, E 331), salt, dextrose, sucrose, antioxidant E 316, preservative sodium nitrite), bouillon (salt, maltodextrin, beef extract, yeast extract, flavorings, palm fat, caramelized sugar, onion), iodized salt, black pepper. Pork from Finland)

Saturday Lunch

Pickled cabbage vegetable salad (L,G)

(Cabbage 45% (Finland), carrot, sauce (water, sugar, vinegar, canola oil, spices (paprika, onion, black pepper), iodized salt, preservatives (potassium sorbate, sodium benzoate), flavorings (e.g. paprika), modified corn starch (thickening agents) guar gum, xanthan gum), acidity regulator citric acid), cucumber)

Macaroni cassarole (L)

(Meat 42% (beef, pork), lactose-free food cream, pasta (durum wheat), egg, onion, cheese, iodized salt, spices (black pepper, allspice). Pork and beef from Finland)

Saturday Dinner

Russian salad (L)

(Mayonnaise (canola oil, water, sugar, vinegar, mustard (water, sugar, mustard seed, salt, canola oil, vinegar, caramel color, preservative sodium benzoate, white pepper), egg yolk, modified maize starch, iodized salt, thickening agent xanthan gum, preservatives (potassium sorbate, sodium benzoate), flavor), spaghetti (wheat), carrot, canned cucumber (cucumber, sweetener saccharin, flavors), pea, sliced sausage 7% (cereal pork, potato starch, dextrose, preservative sodium nitrite, spices (black pepper, chili), flavor). Cereal pork from Finland)

Hash (L,G)

(Potato, sausage 15% (pork, water, potato starch, beef, pork fat, hard crust, mechanically separated pork, potato fiber, stabilizer E 450, bovine connective tissue protein, dextrose, maltodextrin, antioxidant E 301, spices (coriander, ginger, white pepper, fennel) preservative sodium nitrite, flavorings), meat product 15% (beef, water, potato starch, spices (eg cayenne, oregano, cumin), dextrose, flavorings, stabilizer E 450, antioxidant E 301, preservative sodium nitrite, onion, canned cucumber (cucumber, vinegar, flavors (including mustard seed), sweetener saccharin), bacon 4% (pork, dextrose, sucrose, preservative sodium nitrite), iodized salt, garlic, spices (paprika, black pepper). Highly salty. Pork and beef from Finland)

Sunday Lunch

Coleslaw salad (L,G)

(Cabbage (Finland), mayonnaise (canola oil, water, vinegar, egg yolk, sugar, iodized salt, modified corn starch, spices (mustard seed, white pepper), preservatives (potassium sorbate, sodium benzoate), maltodextrin, thickening agent guar gum), carrot, crème fraiche)

Potato cassarole with minced meat (L,G)

(Potato, lactose-free food cream, meat 14% (beef, pork), tomato, cheese, onion, carrot, gluten-free breadcrumbs, (potato), canola oil, iodized salt, paprika, garlic, leek, spices (including black pepper, cayenne, chipotle), maltodextrin, vinegar, palm oil, sugar, citrus fiber. Pork and beef from Finland)