With over 100,000 meals in four days, it is a tough job for both the Taliban and the food service staff. Long and comprehensive plans and a carefully crafted menu are sure to provide a nutritious and tasty experience for all Power people.
Lunch and dinner are served in the tournament area, breakfast and evening meals at the lodging school.
Due to the large number of diners, it may be necessary to queue during the most popular dining times for tournament dining.
Dining will be arrange in the event area in the Palace Hall. A map of dining area will be update later.
NOTE!
Don’t forget to mention the lactose-free diet as well!
Special diets
All of our lunch and dinner foods are lactose-free and we avoid the most common allergenic ingredients such as fish, seafood and fresh fruits in our meals. Lactose-free milk is available to anyone who needs it.
Those who follow a lactose-free diet will get their food from normal lines. Other special diets have their own menu of gluten-free, dairy-free and vegetarian options. Foods for people with allergies are prepared separately for each diet. These doses come in individual dose packs.
Special diets must be ordered in advance. This also applies to a lactose-free diet so we can order breakfast and evening meals correctly. The order will be placed in the registration system at the latest by 6.4.2022.
You can see lists of food ingredients below and the contents of foods and check if a special diet needs to be ordered.
Dining area map:
Menu
Thursday Lunch
POTATO CASSAROLE WITH HAM (L,G)
Ingredients: potato, lactose-free cream, ham (ham (12%), water, iodized salt, dextrose, stabilizer E 450, antioxidant E 301, preservative sodium nitrite), onion, modified corn starch, iodized salt, white pepper. The origin of pork is Finland.
BEETROOTSALAD
Ingredients: canned beetroot 73% (beetroot, sweetener saccharin), mayonnaise (canola oil, water, sugar, vinegar, mustard (mustard seed, color sugar color, white pepper), egg yolk, modified corn starch, iodized salt, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate), aroma)
Thursday Dinner
LASAGNE (L)
Ingredients: lactose-free cream, meat 32% (beef, pork), water, lasagna (durum wheat), onion, tomato puree, tomato, carrot, parsnip, wheat flour, palm fat, cheese (preservative lysozyme (from chicken egg)), iodized salt, modified corn starch, sugar, spices (garlic, allspice, basil, parsley, thyme, bay leaf), corn flour, potato protein. Pork and beef origin Finland.
COLESLAW SALAD
Ingredients: cabbage (Finland), mayonnaise (canola oil, water, vinegar, egg yolk, sugar, iodized salt, modified corn starch, spices (mustard seed, white pepper), preservatives (potassium sorbate, sodium benzoate), maltodextrin, thickener guar gum), carrot, creme fraiche ( French cream)
Friday Lunch
PASTA CARBONARA (L)
Ingredients: cooked pasta (durum wheat, oat fiber), lactose-free cream (27%), meat preparation 11% (pork, stabilizers (E 1412, E 450), thickeners (xanthan gum, E 407a), dextrose, antioxidant E 301, preservative sodium nitrite), onion, bacon 8% (pork, dextrose, sucrose, preservative sodium nitrite), water, wheat flour, cheese (preservative lysozyme (from eggs)), palm fat, garlic, iodized salt, spices (black pepper, parsley). The origin of pork is Finland.
CABBAGE SALAD
Ingredients: cabbage 53% (Finland), paprika, canola oil, sugar, water, white vinegar, iodized salt, spices (black pepper, garlic), modified corn starch, thickener guar gum, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate
Friday Dinner
POTATO CASSAROLE WITH REINDEER MEAT AND CHEESE (L,G)
Ingredients: potato, lactose-free cream, reindeer meat preparation 8% (reindeer meat (Finland and Sweden), venison (New Zealand), water, salt, stabilizer E 451, dextrose, antioxidant E 301, smoke flavoring, preservative sodium nitrite), onion, processed cheese 5% (cheese, melting salts (E 452, E 331, E 339), butter, salt), bacon (pork, water, salt, dextrose, stabilizer E 450, antioxidant E 315, preservative sodium nitrite), meat broth powder (beef bones, salt, aromas, beef fat, beef powder, spices (onion, garlic), lemon juice powder), iodized salt, black pepper. The origin of pork is Finland.
BEETROOTSALAD
Ingredients: canned beetroot 73% (beetroot, sweetener saccharin), mayonnaise (canola oil, water, sugar, vinegar, mustard (mustard seed, color sugar color, white pepper), egg yolk, modified corn starch, iodized salt, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate), aroma)
Saturday Lunch
MACARONI CASSAROLE (L)
Ingredients: meat 42% (beef, pork), lactose-free cream, macaroni (durum wheat), egg, onion, cheese, iodized salt, spices (black pepper, allspice). Pork and beef origin Finland.
FRESH SUMMER SALAD
Ingredients: cabbage 36% (Finland), carrot, pineapple, water, sugar, canola oil, lemon juice concentrate, pineapple juice, iodized salt, modified corn starch, preservatives (potassium sorbate, sodium benzoate), thickener xanthan gum, acidity regulator citric acid, antioxidant E 300, flavors (e.g. paprika)
Saturday Dinner
BROILER HASH (L,G)
Ingredients: potato, sausage, broiler meat, water, mechanically separated poultry meat (Finland), potato starch, poultry fat, iodized salt, potato fiber, acidity regulator potassium chloride, stabilizer E 450, dextrose, flavors (including paprika), antioxidant E 301, preservative sodium nitrite. Broiler meat origin Finland dextrose, flavorings, stabilizer E 450, antioxidant E 301, preservative sodium nitrite), onion, canned cucumber (cucumber, vinegar, flavorings (e.g. mustard seed), sweetener saccharin), iodized salt, garlic, spices (paprika, black pepper). Strongly salty. Broiler origin Finland.
ITALIAN SALAD
Ingredients: mayonnaise (canola oil, water, sugar, vinegar, mustard (water, sugar, mustard seed, vinegar, iodized salt, rapeseed oil, color sugar, preservative sodium benzoate, white pepper), egg yolk, modified corn starch, iodized salt, thickener xanthan gum, preservatives (potassium sorbate , sodium benzoate), flavouring), spaghetti (wheat), carrot, canned cucumber (cucumber, vinegar, salt, sugar, flavorings (e.g. mustard seed), sweetener saccharin), cold cut sausage 7% (water, pork, silva, potato starch, rennet, iodized salt, stabilizer E 450, dextrose, antioxidant E 301, preservative sodium nitrite, spices (black pepper, chili), aroma), pea. The origin of pork is Finland.
Sunday Lunch
POTATO CASSAROLE WITH MINCED MEAT (L,G)
Ingredients: potato, lactose-free cream, meat 14% (broiler), tomato, cheese, onion, carrot, gluten-free breadcrumbs (potato), canola oil, iodized salt, paprika, garlic, leek, spices (e.g. black pepper, cayenne, chipotle), maltodextrin, vinegar, palm oil, sugar, citrus fiber. Broiler origin Finland.
APPLE COUSCOUS SALAD
Ingredients: sauce (water, canola oil, sugar, red wine vinegar, spices (paprika, garlic, onion, jalapeno), iodized salt, modified potato starch, preservatives (sodium benzoate, potassium sorbate), thickener guar gum, acidity regulator citric acid, flavorings (including paprika)). water, couscous 14% (wheat), corn, tomato, black bean, apple 5% (preservative sulfur dioxide), leek, onion