With over 100,000 meals in four days, it is a tough job for both the Taliban and the food service staff. Long and comprehensive plans and a carefully crafted menu are sure to provide a nutritious and tasty experience for all Power people.
Lunch and dinner are served in the tournament area, breakfast and evening meals at the lodging school.
Due to the large number of diners, it may be necessary to queue during the most popular dining times for tournament dining.
Dining will be arrange in the event area in the Palace Hall. A map of dining area will be update later.
NOTE!
Don’t forget to mention the lactose-free diet as well!
Special diets
All of our lunch and dinner foods are lactose-free and we avoid the most common allergenic ingredients such as fish, seafood and fresh fruits in our meals. Lactose-free milk is available to anyone who needs it.
Those who follow a lactose-free diet will get their food from normal lines. Other special diets have their own menu of gluten-free, dairy-free and vegetarian options. Foods for people with allergies are prepared separately for each diet. These doses come in individual dose packs.
Special diets must be ordered in advance. This also applies to a lactose-free diet so we can order breakfast and evening meals correctly. The order will be placed in the registration system at the latest by 6.4.2022.
You can see lists of food ingredients below and the contents of foods and check if a special diet needs to be ordered.
Menu 2024.
Thursday 6.6.
Lunch
Ham casserole LF, GF
Ingredients: Potato, vegetable fat blend (lactose-free milk, water, vegetable oil (canola, sunflower), modified corn and tapioca starches, flavor, color (E160a)), ham preparation 13% [Finnish pork ham (84%), water, iodized salt, stabilizers (E450, E451), glucose, preservative (E250), smoke flavor], maltodextrin, iodized salt, cheese powder, leek, spices (garlic, black pepper), flavors (meat, smoke), canola oil. LACTOSE-FREE, GLUTEN-FREE.
Beetroot salad LF, GF, DF
Ingredients: beetroot 63 % (beetroot, water, sugar, vinegar, salt, preservatives (E211, potassium sorbate), flavor), mayonnaise (water, rapeseed oil, sugar, vinegar, modified corn starch, salt, egg yolk powder, mustard (water, mustard seed, vinegar, rapeseed oil, salt, spice extract (turmeric)), thickeners (xanthan gum, guar gum), acidity regulators (lactic acid, citric acid), dextrose), leek. LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.
Dinner
Chicken pasta LF
Ingredients: Chicken sauce (Finnish chicken meat, water, vegetable fat blend (lactose-free milk, canola oil, modified starches (corn, tapioca), flavor, paprika, onion, canola oil, brown sugar, iodized salt, honey, apple cider vinegar, spices (including turmeric, black pepper, thyme), garlic), cooked pasta (durum wheat). Meat content 15%. LACTOSE-FREE.
Sunshine salad LF, GF, DF
Ingredients: cabbage, carrot, canned pineapple (pineapple, water, sugar, acidity regulator (E330)), dressing (rapeseed oil, water, sugar, lemon juice, orange juice concentrate, rice starch, white wine vinegar, salt, thickener (E415), preservatives (E211, E202), spice extract (turmeric)), antioxidant (E300). LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.
Friday 7.6.
Lunch
Lasagna LF
Ingredients: bechamel sauce 46% (water, sauce powder (whey powder, modified starch, palm fat, glucose syrup, salt, milk protein, thickener (E401), stabilizer (E450), sugar, spices (nutmeg, pepper), vegetable colorants (carrot, turmeric)), milk powder (dextrose, potato starch, milk protein, emulsifier (E322), milk flavor, color (carotenoids))), minced meat sauce 36% (chicken minced meat (chicken meat (EU), salt, glucose, spice extract (rosemary)), crushed tomato (tomato, salt), carrot, onion, tomato paste, sugar, rapeseed oil, broth powder (salt, flavors (e.g. meat, black pepper, onion), soy sauce powder, garlic, dextrose, color (paprika extract), yeast extract, spice (black pepper)), lasagna noodles 18% (durum wheat flour, egg, water, salt). Meat content 12%. LACTOSE-FREE.
Beetroot salad LF, GF, DF
Ingredients: beetroot 63 % (beetroot, water, sugar, vinegar, salt, preservatives (E211, potassium sorbate), flavor), mayonnaise (water, rapeseed oil, sugar, vinegar, modified corn starch, salt, egg yolk powder, mustard (water, mustard seed, vinegar, rapeseed oil, salt, spice extract (turmeric)), thickeners (xanthan gum, guar gum), acidity regulators (lactic acid, citric acid), dextrose), leek. LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.
Dinner
Spinach pancake LF
Ingredients: water, spinach 17%, wheat flour, egg, milk powder, rapeseed oil, cooking fat (rapeseed and palm oil, lecithin, flavor, color (carotenoids)), salt. LACTOSE-FREE.
Mashed potatoes LF, GF
Ingredients: potato, water, cream (lactose-free), rapeseed oil, butter (lactose-free), salt. LACTOSE-FREE, GLUTEN-FREE.
Italian salad LF, DF
Ingredients: mayonnaise (water, rapeseed oil, sugar, vinegar, modified corn starch, salt, egg yolk powder, mustard (water, mustard seed, vinegar, rapeseed oil, salt, spice extract (turmeric)), thickeners (xanthan gum, guar gum), preservatives (E202, E211), acidity regulators (lactic acid, citric acid), dextrose), spaghetti (durum wheat flour, wheat fiber), carrot, sausage (Finnish turkey and pork, water, Finnish chicken, potato starch, rind, stabilizers (modified corn starch, E450), iodized salt, spices (e.g. cardamom, coriander, ginger, nutmeg), dextrose, antioxidant (ascorbic acid), flavorings, preservative (E250)), peas, water, pickled cucumber (cucumber, water, vinegar, salt, sugar, stabilizer (E509), flavors, sweetener (E954)). LACTOSE-FREE, DAIRY-FREE.
Saturday 8.6.
Lunch
Potato & sausage hash LF, GF
Ingredients: potato, sausage cubes (Finnish mechanically separated chicken and turkey meat, water, Finnish pork, rind, potato starch, stabilizers (modified starch, E450), acidity regulators (potassium lactate, E262), salt, spices (e.g. chili, coriander, turmeric, paprika, white pepper), dextrose, meat protein, potato fiber, flavors (e.g. black pepper), antioxidant (E315), preservative (E250), smoke flavor), onion, vegetable oil, spices (onion, paprika, salt, sugar, chili, garlic, black pepper). Sausage content 15% of the product. Meat content 9.3%. LACTOSE-FREE, GLUTEN-FREE.
Sunshine salad LF, GF, DF
Ingredients: cabbage, carrot, canned pineapple (pineapple, water, sugar, acidity regulator (E330)), dressing (rapeseed oil, water, sugar, lemon juice, orange juice concentrate, rice starch, white wine vinegar, salt, thickener (E415), preservatives (E211, E202), spice extract (turmeric)), antioxidant (E300). LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.
Dinner
Chicken casserole LF, GF
Ingredients: potato, vegetable fat blend (skimmed milk, water, vegetable oil (rapeseed, sunflower), modified corn and tapioca starch, flavor, color (E160a)), Finnish chicken meat (15%), onion, iodized salt, spices (black pepper, tomato, turmeric, paprika, parsley), maltodextrin, flavoring, sugar, rapeseed oil. LACTOSE-FREE, GLUTEN-FREE, HIGH IN PROTEIN.
Coleslaw LF, GF, DF
Ingredients: cabbage, mayonnaise (rapeseed oil, water, pasteurized egg yolk, mustard (water, mustard seed, vinegar, rapeseed oil, salt, spice extract (turmeric)), vinegar, rice starch, sugar, preservatives (E202, E211), thickener (E415), salt), carrot, apple (apple, antioxidants (ascorbic acid, citric acid)), sugar, lemon juice, ginger. LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.
Sunday 9.6.
Lunch
Macaroni casserole LF
Ingredients: Cooked macaroni (wheat flour, durum wheat flour), lactose-free cream, water, Finnish ground beef (12%), onion, canola oil, salt, black pepper, modified starch. LACTOSE-FREE.
Potato salad LF, GF, DF
Ingredients: potato 50%, mayonnaise (water, rapeseed oil, sugar, vinegar, modified corn starch, salt, egg yolk powder, mustard (water, mustard seed, vinegar, rapeseed oil, salt, spice extract (turmeric)), thickeners (xanthan gum, guar gum), preservatives (E202, E211), acidity regulators (lactic acid, citric acid), dextrose), onion, pickled cucumber (cucumber, water, vinegar, salt, sugar, stabilizer (E509), flavors, sweetener (E954)), salt. LACTOSE-FREE, GLUTEN-FREE, DAIRY-FREE.