Prepping over 100,000 meals in four days is a tough job for the food service staff. Long and comprehensive plans and a carefully crafted menu are sure to provide a nutritious and tasty experience for all Power Cup attendants.
Lunch and dinner are served in the tournament area, breakfast and evening meals at the lodging school.
Due to the large number of diners, it may be necessary to queue during the most popular dining times for tournament dining.
Dining will be arranged in the event area. A map of dining area will be updated later.
Menu 2026
Thursday 11.6.2026
LUNCH
HK Ham casserole LF, GF
Ingredients: Potato (Finland), lactose-free vegetable fat blend [skimmed milk, water, vegetable oil (rapeseed, canola), modified starches (corn, tapioca), emulsifier (E472e), flavoring, color (E160a)], ham preparation 12% [pork (Finland), water, iodized salt, stabilizers (E450, E451), corn dextrose, antioxidant (E301), preservative (E250), smoke flavor], onion, maltodextrin, iodized salt, cheese powder, spices (garlic, black pepper), flavoring (meat). LACTOSE-FREE, GLUTEN-FREE.
Grated cabbage and carrot salad LF, GF, DF
Ingredients: Finnish white cabbage, Finnish carrot.
DINNER
HK Chicken pasta LF
Ingredients: Chicken sauce [chicken meat (Finland), water, lactose-free vegetable fat blend (skimmed milk, water, vegetable oils (rapeseed, canola), modified starches (corn, tapioca), emulsifier (E472e), flavoring, color (E160a)), bell pepper, onion, canola oil, brown sugar, iodized salt, honey, apple cider vinegar, spices (including turmeric, black pepper, thyme), garlic, flavoring], cooked pasta (water, durum wheat flour). Meat content 15%. LACTOSE-FREE.
HK Beetroot salad LF, GF
Ingredients: Beetroot (63%) [beetroot, water, sugar, vinegar, salt, preservatives (E211, potassium sorbate), flavoring], mayonnaise [water, rapeseed oil, sugar, vinegar, modified corn starch, salt, egg yolk powder, mustard (water, mustard seed, vinegar, rapeseed oil, salt, turmeric extract)], thickeners (xanthan gum, guar gum), acidity regulators (lactic acid, citric acid), dextrose, leek. LACTOSE-FREE, GLUTEN-FREE.
Friday 12.6.2026
LUNCH
HKPro Lasagna LF
Ingredients: Lactose-free milk, lasagne sheets (durum wheat flour, egg, water, iodized salt; may contain mustard), minced meat 13% (chicken fillet 48% (Estonia), chicken thigh 24% (Estonia), water, salt, vegetable fiber (bamboo, psyllium), acidity regulator E262; may contain celery), tomato sauce (tomato, salt, acidity regulator E330), carrot, tomato paste (tomato, salt), onion, béchamel sauce powder (modified starch, salt, thickener E401, sugar, maltodextrin, spices (onion, garlic, white pepper, nutmeg, black pepper), stabilizer E450, rapeseed oil, flavorings, color E160a), stock powder (salt, flavorings (including soy), garlic powder, color E160c), sugar, rapeseed oil, black pepper, salt. LACTOSE-FREE.
Grated carrot salad LF, GF, DF
Ingredients: Finnish carrot.
DINNER
HK Spinach pancakes LF
Ingredients: Water, spinach 17%, wheat flour, egg, milk powder, rapeseed oil, frying fat (rapeseed and palm oil, lecithin, flavouring, colour (carotenoids)), salt. LACTOSE-FREE.
HK Mashed potatoes LF, GF
Ingredients: Potato (80%), water, WHIPPING CREAM (lactose-free), rapeseed oil, BUTTER (lactose-free), salt. LACTOSE-FREE, GLUTEN-FREE.
HK Sunshine salad LF, GF
Ingredients: Cabbage, carrot, canned pineapple [pineapple, pineapple juice, sugar, acidity regulator (citric acid)], dressing [water, rapeseed oil, sugar, lemon juice, orange juice concentrate, white wine vinegar, iodized salt, rice starch, preservatives (potassium sorbate, E211), thickener (xanthan gum), turmeric extract, antioxidants (ascorbic acid)]. LACTOSE-FREE, GLUTEN-FREE.
Saturday 13.6.2026
LUNCH
HK Potato & sausage hash LF, GF
Ingredients: Finnish potato (74%), sausage cubes (20%) (Finnish mechanically separated chicken and turkey meat, water, Finnish pork, pork rind, potato starch, stabilizer (E450), acidity regulators (potassium lactate, E262), iodized salt, spices (chili, coriander, turmeric, paprika, white pepper), dextrose, flavorings (including black pepper), antioxidant (ascorbic acid), preservative (E250), smoke flavor), onion, rapeseed oil, spices (salt, onion, paprika, sugar, chili, garlic, black pepper). LACTOSE-FREE, GLUTEN-FREE.
HK Coleslaw LF, GF
Ingredients: Cabbage, mayonnaise [rapeseed oil, water, pasteurized egg yolk, mustard (water, mustard seed, vinegar, rapeseed oil, salt, turmeric extract), vinegar, rice starch, sugar, preservatives (potassium sorbate, E211), thickener (xanthan gum), salt], carrot, apple [apple, antioxidants (ascorbic acid, citric acid)], sugar, lemon juice (water, lemon juice concentrate), ginger. LACTOSE-FREE, GLUTEN-FREE.
DINNER
HK Chicken casserole LF, GF
Ingredients: Potato (Finland), lactose-free vegetable fat blend [skimmed milk, water, vegetable oil (rapeseed, canola), modified starches (corn, tapioca), emulsifier (E472e), flavoring, color (E160a)], chicken meat 15% (Finland), onion, iodized salt, spices (black pepper, tomato, turmeric, paprika, parsley), maltodextrin, flavoring, sugar, canola oil. LACTOSE-FREE. GLUTEN-FREE. HIGH IN PROTEIN.
Grated cabbage and carrot salad LF, GF, DF
Ingredients: Finnish white cabbage, Finnish carrot.
Sunday 14.6.2026
LUNCH
HK Macaroni casselore LF
Ingredients: Cooked macaroni (water, wheat flour, durum wheat flour), water, lactose-free vegetable fat blend [skimmed milk, water, vegetable oils (rapeseed, canola), modified starches (corn, tapioca), emulsifier (E472e), flavoring, color (E160a)], ground beef 15% (Finland), onion, rapeseed oil, iodized salt, black pepper, modified corn starch. LACTOSE-FREE.
HK Sunshine salad LF, GF
Ingredients: Cabbage, carrot, canned pineapple [pineapple, pineapple juice, sugar, acidity regulator (citric acid)], dressing [water, rapeseed oil, sugar, lemon juice, orange juice concentrate, white wine vinegar, iodized salt, rice starch, preservatives (potassium sorbate, E211), thickener (xanthan gum), turmeric extract, antioxidants (ascorbic acid)]. LACTOSE-FREE, GLUTEN-FREE.
Power Cup reserves the right to make changes to the menu.
Special diets
All of our lunch and dinner foods are lactose-free and we avoid the most common allergenic ingredients such as fish, seafood and fresh fruits in our meals. Lactose-free milk is available to anyone who needs it.
Those who follow a lactose-free diet will get their food from normal lines. Other special diets have their own menu of gluten-free, dairy-free and vegetarian options. Foods for people with allergies are prepared separately for each diet. These doses come in individual dose packs.
Special diets must be ordered in advance. This also applies to a lactose-free diet so we can order breakfast and evening meals correctly. The due date for special diet information is the last day for registration period (31.3.2025).
You can see lists of food ingredients below and the contents of foods and check if a special diet needs to be ordered.
Breakfast and evening meals includes:
Bread (gluten-free option available)
Margarine (dairy-free, lactose-free)
Cold cuts (chicken /turkey /ham)
Cheese (lactose-free)
Cucumber, paprika, tomato
Fruit: Banana, apple, mandarin
Juice box
Muesli
Yogurt (dairy-free and lactose-free option available)
Smoothie/Fruit soup (rich in berries/fruity)
Snack bar (nut-free, gluten-free and dairy-free option available)
Milk (lactose-free)
HOX!
Participants are responsible for their own meals at breakfast and evening meals if none of the options above suit their diet. Due to the size of the event, the event organizer is not responsible for any special dietary needs for breakfast and evening snacks other than those listed above.
We make life tastier – today and tomorrow
